Friday, August 22, 2014

Fondant Fridays: Vanilla and Chocolate Giant Cupcake


My Sister's friend has a little girl named Leah and she is my nephews bestest friend in the whole wide world. So when she asked me to do something for Leah's birthday, I was only too happy to do it. She didn't really mind what the cake was so I suggested a giant cupcake. I had recently bought the giant cupcake pan and I was mad to test it out. 


The cake was a vanilla sponge, raspberry jam and vanilla buttercream.

I made the cupcake casing out of chocolate. There are a few videos on YouTube of how to do this but it is basically melting down chocolate and coating the inside of the tin. You need quite a bit of chocolate as it has to be quite thick. When fully dried, give a little tug on the thickest part of the chocolate and it will pop right out. I was veerrry skeptical about this. I was expecting it to shatter in to pieces but it doesn't,trust me! It's such a nice clean finish instead of trying to perfectly buttercream it and who doesn't love chocolate.

While I wasn't too happy with the buttercream piping, I think every baker in Ireland will understand the frustrations with buttercream this last summer. Melty-Mac-Melterson!

Hope you all have a fantabulous weekend!

Shirley x

1 comment:

Thanks so much for stopping by!

Shirley x