Photo Credit~Real Food)
My Mother invited us all over for Easter Sunday dinner and was adamant we were to bring nothing. Usually for a big family dinner(There is 8 of us) Jacqueline would do the starter, I tackle the dessert and Aishling does the "waitressing". We started the day with the Heineken Cup Rugby match and a couple of drinks. My mam then,like the trooper she is,started into our 3-course meal. We had BBQ chicken wings for starters and turkey with all the trimmings for main (My mouth is actually watering as I type this lol!) and dessert was Eton Mess!
- Double cream
- Vanilla Ice-cream
Purée half the strawberries in a blender. Chop the remaining strawberries, reserving some for decoration.
Whip the double cream until stiff peaks form.
Into four cold
wine glasses,Mam layered meringues,ice-cream,purée,strawberries and
cream. She did this twice and then garnished with the remaining