Friday, August 22, 2014

Fondant Fridays: Vanilla and Chocolate Giant Cupcake


My Sister's friend has a little girl named Leah and she is my nephews bestest friend in the whole wide world. So when she asked me to do something for Leah's birthday, I was only too happy to do it. She didn't really mind what the cake was so I suggested a giant cupcake. I had recently bought the giant cupcake pan and I was mad to test it out. 


The cake was a vanilla sponge, raspberry jam and vanilla buttercream.

I made the cupcake casing out of chocolate. There are a few videos on YouTube of how to do this but it is basically melting down chocolate and coating the inside of the tin. You need quite a bit of chocolate as it has to be quite thick. When fully dried, give a little tug on the thickest part of the chocolate and it will pop right out. I was veerrry skeptical about this. I was expecting it to shatter in to pieces but it doesn't,trust me! It's such a nice clean finish instead of trying to perfectly buttercream it and who doesn't love chocolate.

While I wasn't too happy with the buttercream piping, I think every baker in Ireland will understand the frustrations with buttercream this last summer. Melty-Mac-Melterson!

Hope you all have a fantabulous weekend!

Shirley x

Friday, August 15, 2014

Fondant Fridays: Little Baby Booties Christening Cake


Look at these little booties, how fantastically cute are they?!

While I've made booties many time before, I have never put the addition of socks. I think they complete the little bootie. Can't understand why I would have never thought to do this before but sure, it's all a learning process.


This cake was a vanilla sponge, strawberry jam and vanilla cream. It was very popular and went down a treat. I heard it even got the stamp of approval of the grandmother. You know if the elders approve of cake then you're on to a winner!

The older kids went nuts for the booties and eventually the dad gave in and let them eat them....sugarbuzzzzz!!

Hope everyones having a good Friday! There seems to be a bit of change in the weather, I feel Autumn blowing in so get out and soak up any last rays of sun!

Have a good weekend.

Shirley x

Friday, August 8, 2014

Fondant Fridays: Flower Cupcakes


I made these cupcakes many a blue moon ago and completely forgot to share. I stumbled upon them last night as I was deleting some of the two bijillion photos I have of bakes. And as today is Friday, it worked out very well indeed.

I made this batch for a friend who's mom was celebrating (obviously) the big 6 0! Like the baby shower cupcakes, I think they make a cute accompaniment to a prezzie. I love making fondant flowers, there is something I find strangely relaxing about it and they always look super pretty, especially in abundance.

They were lemon sponge with lemon buttercream frosting and went down a treat!

Short but sweet on this beautiful sunny day.

Hope you are all out enjoying it and it lasts for the weekend!

Shirley x

Friday, July 18, 2014

Fondant Friday: Two tiered 18th Birthday Cake


Happy Fondant Friday!

I made this a few weeks ago and embarrassingly, I am only getting around to posting it now. But as its fondant Friday, it worked out pretty well.

This two-tiered cake is a chocoholics dream. The top layer was a chocolate fudge cake and the bottom layer was chocolate biscuit cake. The birthday girl had seen something similar online and wanted it in her favourite colours~purple and pink. It also had some purple and pink stars on the top layer, almost like a stars bursting out of the cake. It was quite breezy that day so I assembled them on delivery for fear of them bending in some crazy way.

I'd never done those stars before but they are super effective. The cake seems almost 'unfinished' without them. Of course did I bring my camera, or even my phone to show you all. No! Because that would actually require me to be organised and have a brain...ugh lol!

Anyway hope everyones Friday is going well and the weekend is even better!

Shirley x